Vegetarian Gravy

  • PrepTime: 10 Mins
  • CookTime: 20 Mins
  • TotalTime: 30 Mins

Ingredient

  1. ½ cup vegetable oil
  2. ⅓ cup chopped onion
  3. 5 cloves garlic, minced
  4. ½ cup all-purpose flour
  5. 4 teaspoons nutritional yeast
  6. 4 tablespoons light soy sauce
  7. 2 cups vegetable broth
  8. ½ teaspoon dried sage
  9. ½ teaspoon salt
  10. ¼ teaspoon ground black pepper

Instruction

  1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
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