Vegetarian Chili

  • PrepTime: 10 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 10 Mins

Ingredient

  1. 1 (12 ounce) package frozen burger-style crumbles
  2. 2 (15 ounce) cans black beans, rinsed and drained
  3. 2 (15 ounce) cans dark red kidney beans
  4. 1 (15 ounce) can light red kidney beans
  5. 1 (29 ounce) can diced tomatoes
  6. 1 (12 fluid ounce) can tomato juice
  7. 5 onions, chopped
  8. 3 tablespoons chili powder
  9. 1 ½ tablespoons ground cumin
  10. 1 tablespoon garlic powder
  11. 2 bay leaves
  12. salt and pepper to taste

Instruction

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
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