RecipeTurkey Club SandwichMarch 20, 2020Share on FacebookTweet on TwitterPrepTime: 10 MinsCookTime: 10 MinsTotalTime: 20 MinsIngredient3 slices white bread2 tablespoons mayonnaise2 leaves lettuce (Romaine, green leaf, or iceberg)2 slices fresh tomato4 strips crispy bacon3 to 4 ounces turkey (cooked)Optional: 2 tablespoons cranberry sauceInstructionGather the ingredients. Toast the bread and spread one side of each slice with mayo. Place one piece of lettuce, sliced tomato, optional cranberry sauce, and the bacon on one slice. Place a second slice over these ingredients, mayo-side down. Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then top with the remaining slice of bread. Cut the sandwich into triangles diagonally. Serve and enjoy!