Sweet Potato Souffle

  • PrepTime: 0 Mins
  • CookTime: 0 Mins
  • TotalTime: 0 Mins

Ingredient

  1. 3 cups cooked and mashed sweet potatoes
  2. ¾ cup white sugar
  3. ⅓ cup butter, softened
  4. 2 ⅓ eggs
  5. 1 teaspoon vanilla extract
  6. ½ cup milk
  7. 1 cup flaked coconut
  8. ⅓ cup all-purpose flour
  9. 1 cup packed brown sugar
  10. 1 cup chopped nuts
  11. ⅓ cup melted butter

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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