Gather the ingredients.
Check honey consistency: if the honey is too thick to whisk into the mascarpone, heat it in the microwave for 10 seconds at a time until it's runny.
In a medium-size bowl, mix the mascarpone, honey, cinnamon, and lemon zest until smooth. For an airy, whipped spread, use an immersion blender.
Chill for at least 3 hours for a firmer texture or serve right away at room temperature for a creamier one.
Pour in dessert glasses and garnish with a lemon zest spiral.