Strawberry Rhubarb Sauce

  • PrepTime: 10 Mins
  • CookTime: 10 Mins
  • TotalTime: 20 Mins

Ingredient

  1. ⅔ cup white sugar
  2. ½ cup orange juice
  3. 5 teaspoons cornstarch
  4. 1 ½ teaspoons vanilla extract
  5. 4 cups sliced fresh strawberries
  6. 1 cup sliced rhubarb
  7. 5 drops red food coloring

Instruction

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
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