Spinach Salad with Peaches and Pecans

  • PrepTime: 10 Mins
  • CookTime: 10 Mins
  • TotalTime: 20 Mins

Ingredient

  1. ¾ cup pecans
  2. 2 ripe peaches
  3. 4 cups baby spinach, rinsed and dried
  4. ¼ cup poppyseed salad dressing

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
  2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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