Spice Up Parties with This Buffalo Chicken Dip Appetizer

  • PrepTime: 5 Mins
  • CookTime: 20 Mins
  • TotalTime: 25 Mins


  1. 8 ounces cream cheese (softened)
  2. 1/2 cup blue cheese (or ranch salad dressing)
  3. 1/2 cup any flavor Frank's® RedHot® Sauce
  4. 1/2 cup crumbled blue cheese (or shredded mozzarella cheese)
  5. 2 (9.75-ounce) cans Swanson® White Premium Chunk Chicken Breast in water (drained) or 2 cups shredded cooked chicken


  1. Heat the oven to 350  F. Place 8 ounces softened cream cheese into a deep baking dish. Stir until smooth.
  2. Mix in 1/2 cup blue cheese or ranch salad dressing, 1/2 cup any flavor Frank's® RedHot Sauce® and 1/2 cup crumbled blue cheese or shredded mozzarella cheese. Stir in the chicken.
  3. Bake it for 20 minutes or until the mixture is heated through. Stir and garnish as desired.