Spice Up Parties with This Buffalo Chicken Dip Appetizer

November 30, 2020

8 ounces cream cheese (softened)
1/2 cup blue cheese (or ranch salad dressing)
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese (or shredded mozzarella cheese)
2 (9.75-ounce) cans Swanson® White Premium Chunk Chicken Breast in water (drained) or 2 cups shredded cooked chicken

Heat the oven to 350 F. Place 8 ounces softened cream cheese into a deep baking dish. Stir until smooth.
Mix in 1/2 cup blue cheese or ranch salad dressing, 1/2 cup any flavor Frank's® RedHot Sauce® and 1/2 cup crumbled blue cheese or shredded mozzarella cheese. Stir in the chicken.
Bake it for 20 minutes or until the mixture is heated through. Stir and garnish as desired.