Sparkling Holiday Jam

  • PrepTime: 30 Mins
  • CookTime: 20 Mins
  • TotalTime: 50 Mins

Ingredient

  1. 2 ½ quarts strawberries, coarsely chopped
  2. 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
  3. 2 (2 ounce) packages powdered fruit pectin
  4. 1 teaspoon margarine
  5. 5 pounds white sugar

Instruction

  1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
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