Smoked Sausage Skillet Pot Pie

  • PrepTime: 20 Mins
  • CookTime: 10 Mins
  • TotalTime: 30 Mins

Ingredient

  1. 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  2. 1 medium onion, 1/2-inch dice
  3. 3 carrots, 1/2 inch dice
  4. 3 stalks celery, 1/2-inch dice
  5. 1 teaspoon dried thyme
  6. 3 tablespoons all-purpose flour
  7. 1 cup chicken broth
  8. 1 teaspoon Worcestershire sauce
  9. ¼ teaspoon salt
  10. 1 sheet refrigerated pie crust
  11. 1 egg, beaten

Instruction

  1. Preheat oven to 450 degrees F.
  2. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
  3. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
  4. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
  • TAGS