Gather the ingredients.
Put the ground beef in a large skillet over medium heat. Cook, stirring and breaking up until the beef is no longer pink.
Mix the browned ground beef with 1/2 bag of tater tots, cooked veggies, and soup.
Spoon into a greased baking dish or buttered slow cooker insert.
Layer the remaining tater tots on top.
Cover the pan with foil and bake in a preheated 350 F oven for about 50 to 60 minutes; remove foil and continue cooking for 10 to 15 minutes.
Alternatively, layer (as above) in a greased slow cooker and cook on low for 5 to 7 hours—or about 3 hours on high.
Serve and enjoy!