Slow Cooker Chile Verde

  • PrepTime: 20 Mins
  • CookTime: 8 Hrs
  • TotalTime: 8 Hrs 20 Mins

Ingredient

  1. 3 tablespoons olive oil
  2. ½ cup onion, chopped
  3. 2 cloves garlic, minced
  4. 3 pounds boneless pork shoulder, cubed
  5. 5 (7 ounce) cans green salsa
  6. 1 (4 ounce) can diced jalapeno peppers
  7. 1 (14.5 ounce) can diced tomatoes

Instruction

  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
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