Shrimp Tacos

  • PrepTime: 15 Mins
  • CookTime: 2 Mins
  • TotalTime: 47 Mins

Ingredient

  1. 1 mango - peeled, seeded and diced
  2. 1 ripe avocado - peeled, pitted, and diced
  3. 2 tomatoes, diced
  4. ½ cup chopped fresh cilantro
  5. ¼ cup chopped red onion
  6. 3 cloves garlic, minced
  7. ½ teaspoon salt
  8. 2 tablespoons lime juice
  9. ¼ cup honey butter
  10. 1 pound salad shrimp
  11. 4 (10 inch) flour tortillas, warmed

Instruction

  1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.