Sesame Crispy Tofu

  • PrepTime: 5 Mins
  • CookTime: 5 Mins
  • TotalTime: 10 Mins

Ingredient

  1. 1/2 box regular firm tofu , cut into 4*4 cm squares, about 1.5cm thick
  2. oil for pan-frying
  3. 1 green onion , finely chopped

    4. coating mixture

  4. 1 tbsp. white sesame seeds
  5. 1 tbsp. black sesame seeds
  6. 2 tbsp. cornstarch
  7. pinch of salt to taste , I use around 1 tsp.
  8. 1/4 tsp. Chinese five spice powder

    9. Serving sauce (optional) or use sriracha directly

  9. 1 tbsp. sesame oil
  10. 1 tbsp. stock or pure water
  11. 1 tbsp. light soy sauce
  12. 1 tbsp. finely chopped green onion
  13. 1 fresh Thai pepper , chopped
  14. 2-3 coriander , chopped
  15. 1 tsp. toasted sesame seeds

Instruction

  1. Mix all the ingredients for coating together in a plate. Then place the tofu squares in and coat well with the sesame mixture.
  2. Add around 2 tablespoons of cooking oil in a non-stick pan, place the tofu squares in and fry over medium to slow fire until one side becomes hard and then turn over the fry the other side.
  3. When both sides are well browned, you can stand the square and fry the edges slightly.
  4. Transfer out and serve with dipping sauce and chopped green onions.

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