Seafood Ginger Dipping Sauce

  • PrepTime: 5 Mins
  • CookTime: 0 Mins
  • TotalTime: 5 Mins

Ingredient

  1. 2 slices fresh ginger, minced
  2. 1 teaspoon sugar
  3. 2 tablespoon black vinegar

Instruction

  1. Gather the ingredients.
  2. Mix everything together and leave it for 30 minutes before using.
  3. Use to dip your Xiaolongbao or other seafood appetizers.