Sea Bass Cuban Style

  • PrepTime: 20 Mins
  • CookTime: 25 Mins
  • TotalTime: 45 Mins

Ingredient

  1. 2 tablespoons extra virgin olive oil
  2. 1 ½ cups thinly sliced white onions
  3. 2 tablespoons minced garlic
  4. 4 cups seeded, chopped plum tomatoes
  5. 1 ½ cups dry white wine
  6. ⅔ cup sliced stuffed green olives
  7. ¼ cup drained capers
  8. ⅛ teaspoon red pepper flakes
  9. 4 (6 ounce) fillets sea bass
  10. 2 tablespoons butter
  11. ¼ cup chopped fresh cilantro

Instruction

  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
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