Savory Chicken Noodle Bake With Parmesan Cheese

  • PrepTime: 20 Mins
  • CookTime: 35 Mins
  • TotalTime: 55 Mins

Ingredient

  1. 6 ounces egg noodles (thin, cooked, drained)
  2. 6 tablespoons butter
  3. 8 ounces sliced mushrooms
  4. 6 tablespoons all-purpose flour
  5. 1 2/3 cups chicken stock
  6. 1 cup milk
  7. 1/4 cup diced pimiento
  8. 1 1/2 teaspoons kosher salt
  9. 1/2 teaspoon freshly ground black pepper
  10. 2 cups cooked diced chicken
  11. 1 cup frozen peas (thawed)
  12. 3/4 cup grated Parmesan cheese (divided)

Instruction

  1. Preheat oven to 350 F.
  2. Grease a 2 1/2- to 3-quart baking dish.
  3. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender. Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
  4. Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked noodles. Spoon the mixture into the prepared baking dish.
  5. Sprinkle the remaining 1/4 cup of Parmesan cheese over top.
  6. Bake the casserole for about 25 minutes, until hot and bubbly.