Roasted Cauliflower 'Steaks'

  • PrepTime: 10 Mins
  • CookTime: 35 Mins
  • TotalTime: 45 Mins

Ingredient

  1. 1 head cauliflower, trimmed
  2. 2 tablespoons extra-virgin olive oil, or more to taste
  3. ¼ teaspoon garlic powder, or to taste (Optional)
  4. salt and ground black pepper to taste

Instruction

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
  3. Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.
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