Quick Pecan Pie Bars

  • PrepTime: 0 Mins
  • CookTime: 0 Mins
  • TotalTime: 0 Mins

Ingredient

  1. 3 cups all-purpose flour
  2. ½ cup white sugar
  3. 1 cup butter
  4. ½ teaspoon salt
  5. 4 eggs
  6. 1 ½ cups light corn syrup
  7. 1 ½ cups white sugar
  8. 3 tablespoons margarine, melted
  9. 1 ½ teaspoons vanilla extract
  10. 2 ½ cups chopped pecans

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  2. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  5. Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
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