Quick and Spicy Chili

  • PrepTime: 20 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 20 Mins

Ingredient

  1. 2 pounds lean ground beef
  2. 2 (15 ounce) cans kidney beans, drained and rinsed
  3. 1 (11 ounce) can whole kernel corn, drained
  4. 1 (15 ounce) can tomato sauce
  5. 1 (6 ounce) can tomato paste
  6. 2 cups water
  7. 2 jalapeno peppers
  8. 1 habanero pepper (Optional)
  9. ½ red onion
  10. 2 large cloves garlic
  11. 3 tablespoons masa harina flour
  12. 1 tablespoon ground cayenne pepper
  13. 4 tablespoons chili powder
  14. 1 ½ teaspoons salt
  15. 1 teaspoon ground black pepper
  16. 2 teaspoons white sugar (Optional)

Instruction

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.
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