Quick and Easy White Chili

  • PrepTime: 15 Mins
  • CookTime: 45 Mins
  • TotalTime: 60 Mins

Ingredient

  1. 1 pound ground pork
  2. 2 tablespoons olive oil
  3. 2 onions, chopped
  4. 5 cloves garlic, chopped
  5. 2 (4 ounce) cans diced green chiles
  6. 2 teaspoons ground cumin
  7. 1 teaspoon dried oregano
  8. 4 cups chicken broth
  9. 1 (14.5 ounce) can great Northern beans, rinsed and drained
  10. 2 cups shredded Monterey Jack cheese

Instruction

  1. Cook and drain the pork.
  2. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  3. Remove from heat, and stir in the cheese until melted.
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