Quick and Easy Hamburger Stroganoff

  • PrepTime: 10 Mins
  • CookTime: 20 Mins
  • TotalTime: 30 Mins


  1. 1 (16 ounce) package egg noodles
  2. 2 tablespoons butter
  3. 1 pound ground beef
  4. 1 onion, chopped
  5. 1 tablespoon all-purpose flour
  6. 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
  7. 1 tablespoon garlic salt
  8. 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
  9. 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
  10. 1 cup sour cream


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
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