Top 20 most popular food recipes in the world


The Easiest Shepherd's Pie

Gather the ingredients. Heat the oven to 190 C/375 F/ Gas 5 Boil the potatoes until soft then drain into a colander. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the potatoes and mash. Season to taste and keep to one side.

Traditional Irish Colcannon

Gather the ingredients.   Simmer the potatoes in lightly salted water until cooked—when pierced with a sharp knife, the potato will be soft in the middle.  

Irish Barmbrack

Gather the ingredients.   Place the yeast in the lukewarm water, add the teaspoon of sugar, stir, and leave on the side.   Place the flour into a large, roomy baking bowl and add the butter and salt.   

Beef Stroganoff for Two

Gather the ingredients. Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small saute pan; they should be crowded. Sprinkle with about 1/4 teaspoon of kosher salt and add 2 tablespoons butter.

Easy Chicken Wing Brine

Gather the ingredients. ​ Combine vinegar and pepper flakes.   Thoroughly dissolve the salt and sugar in water. Add the vinegar mixture and black pepper.  

Simple and Easy Boiled Cabbage

Gather ingredients. Rinse the cabbage and cut it into 6 wedges. Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven; bring to a boil. Add cabbage wedges and salt; simmer, covered, for 8 to 10 minutes.

Homemade Oxtail Soup

Gather the ingredients. ​ Dredge oxtails in the 1/2 cup flour. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels.

The Best Buttery Brioche Hamburger Buns

Gather the ingredients. In the bowl of a stand mixer, combine the milk and yeast. Let stand for 5 minutes. Add the 3/4 cup of flour and the 3 tablespoons of sugar. With the paddle attachment, mix the sponge until you have a smooth batter.

The Classic Hurricane Cocktail

Gather the ingredients.   In a cocktail shaker filled with ice, squeeze the juice from half a lime.   Pour the remaining ingredients into the shaker.  

Prime Rib Roast: The Closed-Oven Method

Gather the ingredients. The night before cooking the prime rib, unwrap the roast and let it sit uncovered in the refrigerator. This will dry out the surface, which makes it easier to get a nice brown color on the roast.

Easy Scampi Sauce for Shrimp

Gather the ingredients. ​ Melt the butter in a saucepan over medium heat. When the butter stops foaming add the garlic and continue cooking for 2 minutes.   

Meatloaf With Dry Onion Soup Mix

Gather the ingredients.   Heat the oven to 350 F. In a large bowl, combine the eggs, ketchup, water, and soup mix. Combine well.   Add the breadcrumbs and beef. Mix well.  

Easy Caramel Sauce Made With Milk

Gather the ingredients.   Combine the sugar and water in a small saucepan. Place the saucepan over medium-high heat and place a lid over the saucepan.

A to Make Homemade Hot Dogs

In a food processor, puree the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, egg white, sugar, salt, and milk and combine well.

Gin Rickey Cocktail

Fill a highball glass with ice. Pour the gin and lime juice over the ice. Top with club soda. Garnish with a lime wedge.

Delicious and Rich Prime Rib for Two

Gather the ingredients. You may need to order the prime rib beforehand from your butcher. The beef must also be frozen before cooking, so plan ahead! Take the rib out of the freezer, unwrap it and rub it with the garlic and then the olive oil. Sprinkle with salt and pepper to taste, and rub the marjoram into the meat.

Old-Fashioned Hermit Cookies

Gather the ingredients. Preheat the oven to 375 F. Lightly grease a cookie sheet, or line it with parchment paper. Set aside. In a medium bowl, mix the flour, baking soda, salt, and spices. Set aside.

Crock Pot Barbecued Country-Style Pork Ribs

Gather the ingredients.   Lightly grease the crockery insert of a 5 to 6-quart slow cooker.   Rinse the pork, trim and discard any excess fat and pat dry with paper towels.  

An Easy Macaron for Perfect Ones Every Time

Gather ingredients. Preheat the oven to 300 F/140 C. If your oven happens to have a fan in it, we recommend not to use it if possible. But do not worry if you have no alternative, the results will still be good!

Rice Pudding Made With Leftover Rice

Gather the ingredients. First, pre-heat the oven to 350 F. In a medium saucepan, heat the milk and rice, stirring together frequently so that the milk doesn't burn. Bring the mixture to a slow simmer.