Top 20 most popular food recipes in the world
Remove the hard ends of king oyster mushroom and then cut into dices just like chicken dices. Prepare chili peppers, garlic and scallion; toasted peanuts and combine stir fry sauce in a small bowl.
Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate. Heat oil and fry chopped garlic until aroma over medium low fire (do not burn the garlic, otherwise you will end up with a bitter taste). Turn off fire; add sugar, soy sauce and pinch of salt. Mix well. Transfer the sauce to serving plate too.
In a large bowl, mix a small pinch of salt with flour. Stir warm water in and then knead until get smooth and elastic dough. The dough should be much softer than normal pancakes. Then cover the bowl and set aside for 30 minutes.
Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. And then transfer out. Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma.
To prepare the long beans, cut the two ends off and then into 6-8cm pieces. Add 1/2 teaspoon toasted sesame seeds with 1 tablespoon of sesame paste in a small bowl. And then add around 1 or 2 tablespoons of water, stir in one direction for minutes until all the ingredients combined well.
Mix brown sugar with flour and salt in a small bowl. Set aside. In a stand mixer, add flour, salt, instant yeast and water, then mix at low speed for 8-9 minutes until the dough is soft and smooth.
Peel the skins and cut lotus roots into really thin slices (as thin as possible), then gently wash the lotus root slices 2 times to remove extra starch. Soak in water to avoid getting dark. Then dry with kitchen paper before frying.
Mix all the ingredients for coating together in a plate. Then place the tofu squares in and coat well with the sesame mixture. Add around 2 tablespoons of cooking oil in a non-stick pan, place the tofu squares in and fry over medium to slow fire until one side becomes hard and then turn over the fry the other side.
Other potato recipes on ChinaSichuanFood Shredded potato pancakesPotato saladShredded potato stir fryBraised potatoes with ribs
In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined. In a pot, boil the left 3 and ½ cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
Smash the tofu in a large bowl. Combine cornstarch with water. Heat 2 tablespoon of cooking oil (or you can use 1 tablespoon) and fry doubanjiang over slow fire for a while until the oil turns red. Add garlic and ginger, fry until aromatic.
Wash the ginger and remove any dirt parts on the surface. Then thinly slice the ginger. Make them as thin as possible. Then blanch the ginger slice in boiling water for 10 seconds. Transfer out and slightly drain. (we are doing this to sterilize
Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
Set up a steamer with enough water and bring to a boiling. Spread noodles on a steamer and then steam for 4-5 minutes. Then add a small pinch of salt in the water and then transfer the noodles in the water. Heat until the water boils again.
Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
Thinly slice the potatoes and then soak in clean water for couple of minutes to remove the extra starch and keep the potatoes crispy after cooked.
Peel and finely shred the taro. Heat around 2 tablespoons of cooking oil in a wok and fry garlic cloves until aromatic with slow fire.Add shredded taro in and pour around 2 tablespoons of water along with the edges of the wok. Fry the shreds until almost soft.Add light soy sauce, salt and sugar. Mix well.
Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins. Add the soaked soy beans in a blender with water. Blend well.
Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.