Top 20 most popular food recipes in the world
Gather the ingredients. Lightly grease a 2 1/2-quart casserole. Cut or tear tortillas into bite-sized pieces. Set aside. In a saucepan over low heat, melt butter and saute the mushrooms. Remove mushrooms; set aside. Add flour to melted butter and mix until smooth. Slowly add the milk, stirring constantly, to form a medium-thick white sauce. Return the mushrooms to the sauce.
Gather the ingredients and preheat oven to 350 F. Spray a deep dish pie plate or quiche pan with nonstick cooking spray. In a large skillet over medium heat, melt the butter. Saute the bell pepper or poblano and the green onions for about 3 minutes, until tender. Stir in the cilantro, if using; set aside.
Gather the ingredients. Heat the oven to 350 F (180 C/Gas 4). Butter a 2 1/2-quart baking dish. In a large skillet or saute pan, cook the onion in melted butter until tender, not browned. Add celery salt, pepper, lemon juice, Worcestershire sauce, parsley, and crackers.
Gather the ingredients. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Heat oven to 375 F. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly.
Heat oven to 350 F. Grease a 2 1/2 to 3-quart casserole. In a large skillet over medium heat, brown the ground beef in olive oil with the onion until onions are lightly browned and ground beef is no longer pink. Drain and discard excess drippings.
Spread 1 cup of the sour cream in the bottom of a 9-by-13-by-2-inch baking pan. Combine the chicken, 1/2 cup sour cream, mushrooms, green chile, onion, chili powder, salt, garlic powder, and pepper in a medium saucepan. Cook over low heat, stirring occasionally, until hot.
Gather the ingredients. Put the chicken in a large saucepan with the chicken broth, onion, thyme, and pepper. Bring to a boil. Reduce heat to low, cover, and continue cooking at a low simmer for 25 to 30 minutes, until the chicken is cooked through and no longer pink.
Gather the ingredients. To make the dough, add all of the ingredients to the bowl of a stand mixer fitted with a dough hook. Mix on low speed for about 2 minutes, or until mostly combined, then switch to second or third speed (it should be vigorous but not fast) and mix for 4 to 5 more minutes. The dough should be smooth and soft. It is fine if it is a bit sticky.