Top 20 most popular food recipes in the world
Gather the ingredients. Begin by marinating the chicken. In a large ziplock bag, combine the olive oil, garlic, rosemary, 1/8 tsp salt, balsamic vinegar, and chicken. Seal the bag, and massage the marinade into the breasts. Let the chicken sit for up to 24 hours.
Place six (250 mL) freezer-safe mason jars in the dishwasher and run through the wash cycle to sanitize. Leave the jars in the dishwasher until you're ready to fill them.
Gather the ingredients. Preheat oven to 375 F. In mixing bowl with electric mixer, cream butter and 1 1/2 cups of sugar; add the 1 cup of water gradually, then add flour and baking powder.
Gather the ingredients and preheat the oven to 400 F. Lightly grease a large casserole or baking dish then set aside Saute the onion and the celery in the vegetable oil for 3 to 5 minutes or just until almost soft.
Preheat the oven to 450 F. Lightly spray a large baking sheet with cooking spray. Place the pita bread on the prepared baking sheet. Spread 2-3 tbsp of the pizza sauce on each of the pita bread. Sprinkle 1/4 cup of shredded dairy-free cheese on each of the pita bread. Evenly distribute the broccoli and olives onto each of the pizzas.
Gather the ingredients. In a bowl, combine the mayonnaise, Creole mustard, Creole seasoning, pepper, parsley, green onion, and bell pepper; set aside. If the Creole seasoning does not contain salt, add a dash of salt, or to taste.
Gather the ingredients. Combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon, if using.
Gather the ingredients. Preheat oven to 450 F/230 C/Gas 8. Line two 9-by-13-by-2-inch baking pans with heavy duty foil. In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning.
Gather the ingredients. Cut the butter into medium (1/2-inch) cubes and return the butter cubes to the refrigerator to keep them cold, which is very important.
Gather the ingredients. Preheat the oven to 350 Fand grease a 9 x 9-inch pan with cooking spray or softened butter. Line the bottom with a piece of parchment paper.
Gather the ingredients. Put the warm water in the bowl of a standing mixer or a large mixing bowl. Sprinkle in the yeast. Let this mixture sit about 5 minutes until bubbly or foamy on the surface (that's how you know the yeast is working).
Gather the ingredients. In a medium bowl, combine the white chocolate, salt, and butter. Place the eggnog in a small saucepan over medium-high heat and bring it to a simmer.
Gather the ingredients. Measure out 2 1/4 cups of bread stuffing and set aside in a bowl. Place 1 1/2 cups of the cornbread stuffing aside in another bowl.
Gather the ingredients. Prepare a baking sheet by lining it with aluminium foil and spraying the foil with nonstick cooking spray. Wash the strawberries and dry them carefully.
Slip skins from cooked beets. Dice the beets. Put beets in a medium saucepan with remaining ingredients. Bring to a boil. Reduce heat and simmer for 2 to 3 minutes.
Gather the ingredients. Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
Gather the ingredients. Diana Rattray Using a large, sharp knife, a mandoline, or a food processor fitted with the slicing disc, slice the cabbage into thin shreds. Diana Rattray
Gather the ingredients. Prepare a nine-by-nine-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Set aside for now.
Gather the ingredients. Preheat your waffle iron to medium or dark and preheat your oven to 200 F. In a large bowl, whisk together the sourdough starter, milk, and eggs until completely incorporated.
Gather the ingredients. Wash the young ginger root and scrape off any brown spots with a spoon. Then scrape off all the skin with a scraper or peel the ginger by hand.