Pine-Infused Christmas Mimosa

  • PrepTime: 3 Mins
  • CookTime: 0 Mins
  • TotalTime: 3 Mins

Ingredient

  1. 1 1/2 ounces pomegranate liqueur
  2. 1 ounce cranberry juice
  3. 3 ounces Champagne (chilled)
  4. Garnish: cranberries (fresh)
  5. Garnish: sprig of pine (or rosemary)

Instruction

  1. Gather the ingredients. ​
  2. In a Champagne flute, pour the pomegranate liqueur and cranberry juice. ​
  3. Top with Champagne. ​
  4. Garnish with a few fresh cranberries and a sprig of pine. ​
  5. Serve and enjoy! ​

Note

  1. Since there is no ice in this cocktail, it's best made with pre-chilled ingredients. You can also quick-freeze the cranberries in your freezer for an hour so they act like fruity ice cubes.