RecipePine-Infused Christmas MimosaMarch 19, 2020Share on FacebookTweet on TwitterPrepTime: 3 MinsCookTime: 0 MinsTotalTime: 3 MinsIngredient1 1/2 ounces pomegranate liqueur1 ounce cranberry juice3 ounces Champagne (chilled)Garnish: cranberries (fresh)Garnish: sprig of pine (or rosemary)InstructionGather the ingredients. In a Champagne flute, pour the pomegranate liqueur and cranberry juice. Top with Champagne. Garnish with a few fresh cranberries and a sprig of pine. Serve and enjoy! NoteSince there is no ice in this cocktail, it's best made with pre-chilled ingredients. You can also quick-freeze the cranberries in your freezer for an hour so they act like fruity ice cubes.