No Fail Pie Crust

  • PrepTime: 0 Mins
  • CookTime: 0 Mins
  • TotalTime: 0 Mins

Ingredient

  1. 4 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 2 teaspoons salt
  4. 1 ⅔ cups lard
  5. ½ cup water
  6. 1 egg, beaten
  7. 1 tablespoon distilled white vinegar

Instruction

  1. In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
  2. In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
  • TAGS