No Fail Bean Pie

  • PrepTime: 30 Mins
  • CookTime: 50 Mins
  • TotalTime: 2 Hrs 20 Mins

Ingredient

  1. 2 deep-dish prepared pie crusts (Optional)
  2. 2 (15.5 ounce) cans navy beans, rinsed and drained
  3. 1 (12 fluid ounce) can evaporated milk
  4. ½ cup butter, melted
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon grated nutmeg
  7. 2 tablespoons all-purpose flour
  8. 2 ½ cups white sugar
  9. 2 tablespoons vanilla extract
  10. 2 eggs
  11. 2 egg yolks

Instruction

  1. Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
  2. In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
  3. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.
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