Mushroom Sauce

  • PrepTime: 5 Mins
  • CookTime: 15 Mins
  • TotalTime: 20 Mins

Ingredient

  1. 2 cups fresh sliced mushrooms
  2. ¼ cup butter
  3. 1 tablespoon butter
  4. 1 tablespoon shallots, minced
  5. ½ cup chopped mushrooms
  6. ½ teaspoon dried thyme
  7. 1 bay leaf
  8. ¼ cup red wine
  9. 2 cups beef broth
  10. 1 tablespoon arrowroot powder
  11. salt to taste
  12. freshly ground black pepper

Instruction

  1. In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.
  2. Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
  3. In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.
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