Mushroom Orzo

  • PrepTime: 15 Mins
  • CookTime: 25 Mins
  • TotalTime: 40 Mins

Ingredient

  1. ½ cup butter, divided
  2. 8 pearl onions
  3. 1 cup uncooked orzo pasta
  4. ½ cup sliced fresh mushrooms
  5. 1 cup water
  6. ½ cup white wine
  7. garlic powder to taste
  8. salt and pepper to taste
  9. ½ cup grated Parmesan cheese
  10. ¼ cup fresh parsley

Instruction

  1. Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
  2. Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
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