Mini Cheesecakes

  • PrepTime: 15 Mins
  • CookTime: 25 Mins
  • TotalTime: 40 Mins


  1. 1 dozen vanilla wafers
  2. 2 packages (8 ounces each) cream cheese
  3. 1/2 cup granulated sugar
  4. 1 teaspoon vanilla
  5. 2 eggs


  1. Heat oven to 325 F.
  2. Line muffin tin with foil liners. Place a vanilla wafer in each liner. In a mixing bowl, combine cream cheese, vanilla, and sugar; beat until well blended. Beat in eggs until blended. Pour cream cheese mixture over wafers, filling each liner about 3/4-full. Bake for 25 minutes.
  3. Top with preserves, fresh sliced fruit, pie filling, sugared pecans, toasted coconut, or shaved chocolate.