Meatloaf with Fried Onions and Ranch Seasoning

  • PrepTime: 10 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 10 Mins

Ingredient

  1. 1 ½ pounds ground beef
  2. 2 eggs, beaten
  3. ¼ cup ketchup
  4. ¾ cup herb-seasoned dry bread stuffing mix
  5. ½ (1 ounce) package dry Ranch-style dressing mix
  6. 1 (6 ounce) can French-fried onions

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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