Luscious Spinach Artichoke Dip

  • PrepTime: 10 Mins
  • CookTime: 25 Mins
  • TotalTime: 35 Mins

Ingredient

  1. 1 (14 ounce) can artichoke hearts, drained and chopped
  2. ½ (10 ounce) package frozen chopped spinach, thawed
  3. ½ cup sour cream
  4. ¼ cup mayonnaise
  5. ¼ cup cream cheese
  6. ¼ cup grated Romano cheese
  7. ¼ teaspoon minced garlic

Instruction

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  3. Bake until heated through and bubbly, about 25 minutes.
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