Low Fat Couscous Salad

  • PrepTime: 10 Mins
  • CookTime: 20 Mins
  • TotalTime: 30 Mins

Ingredient

  1. 2 cups cooked whole-wheat couscous
  2. 1 cup cucumber (chopped)
  3. 1 cup tomatoes (chopped)
  4. 1/2 cup red onion (chopped)
  5. 1 cup canned​ ​garbanzo beans (drained)
  6. 1/3 cup​ ​fresh mint (chopped)
  7. Juice of two large lemons
  8. 2 tablespoons extra-virgin olive oil

Instruction

  1. Gather the ingredients.
  2. Combine couscous, cucumber, tomatoes, onion, garbanzo beans and mint in a large bowl.
  3. Whisk together lemon juice and olive oil.
  4. Pour over couscous salad and stir well.
  5. Cover and refrigerate for at least 2 hours.
  6. Serve and enjoy!