Ingredient
- 2 sections of lotus root
- 1/4 tsp. rice vinegar or lemon juice
- 2 fresh Thai red peppers
- 2 fresh green chili peppers
- 2 garlic cloves chopped
- 2 tsp. chopped ginger
- 1/4 tsp. sugar
- 2 tbsp. light soy sauce
- 1/2 tbsp. black vinegar
- 1/2 tbsp. chopped scallion
- 2 tbsp. vegetable cooking oil
- 1 small bunch of coriander
- 1 tbsp. light soy sauce
- 1/2 tbsp. sesame oil
- 2 garlic cloves chopped
- 2 tsp. chopped ginger
- 1/4 tsp. sugar
- 1/2 tbsp. black vinegar
- 1-2 tbsp. LaoGanma chili sauce or Chinese red oil