Lithuanian Poppy Seed Cookies

  • PrepTime: 20 Mins
  • CookTime: 25 Mins
  • TotalTime: 45 Mins

Ingredient

  1. 1 can/12.5-ounces poppy seed filling
  2. 3 large eggs (room temperature, beaten)
  3. 2 tablespoons sour cream (room temperature)
  4. 2 tablespoons butter (melted and cooled)
  5. 1/2 teaspoon baking soda
  6. 1 teaspoon vanilla extract
  7. 1 pinch salt
  8. 1 cup flour (all purpose)
  9. Optional: sugar (confectioners')

Instruction

  1. In a large bowl, combine 1 (12.5-ounce) can poppy seed filling and 3 large room-temperature eggs.
  2. Add 2 tablespoons room-temperature sour cream, 2 tablespoons melted and cooled butter, 1/2 teaspoon baking soda, 1 teaspoon vanilla, a pinch of salt, and 1 cup all-purpose flour, mixing thoroughly.
  3. Heat oven to 350 F. Scoop cookie dough onto parchment-lined baking sheets. Tamp down with the bottom of a flour-dusted glass.
  4. Bake until cookies are golden brown, about 20 to 25 minutes. Cool cookies on pan.
  5. Dust with confectioners' sugar, if desired. Store in an airtight container.