Lavender Sapphire Collins Spring Cocktail

  • PrepTime: 3 Mins
  • CookTime: 0 Mins
  • TotalTime: 3 Mins

Ingredient

  1. 1 1/2 ounces Bombay Sapphire Gin
  2. 3/4 ounce fresh lemon juice
  3. 1/2 ounce lavender syrup
  4. 3 ounces club soda
  5. 1 lemon wedge for garnish

Instruction

  1. Squeeze the juice of half a lemon into a collins glass, add lavender syrup and Bombay Sapphire.
  2. Stir and fill with ice.
  3. Top with club soda and garnish with a lemon wedge.

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