Kentucky Hot Brown Sandwich

  • PrepTime: 20 Mins
  • CookTime: 5 Mins
  • TotalTime: 25 Mins

Ingredient

  1. 2 tablespoons butter
  2. 1/4 cup all-purpose flour
  3. 2 cups milk
  4. 1/4 teaspoon salt
  5. 1/2 teaspoon Worcestershire sauce
  6. 1/4 cup sharp cheddar cheese (grated)
  7. 3/4 cup Parmesan cheese (grated, divided)
  8. 8 slices toast (crusts trimmed)
  9. 1 pound turkey (deli or leftover, cooked turkey, thinly sliced)
  10. 4 slices tomato (more if small)
  11. 8 strips bacon (crisply cooked and drained)

Instruction

  1. Gather the ingredients. ​
  2. Melt butter in a saucepan over medium-low heat. Add the flour and stir until smooth and bubbly. ​
  3. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until thick and bubbly. ​
  4. Cut the trimmed toast in half diagonally and place on a baking sheet (or use individual baking dishes). ​
  5. Arrange turkey slices on the toast and cover with hot cheese sauce. ​
  6. Top with tomato slices and sprinkle the remaining 1/2 cup Parmesan cheese evenly over the sandwiches. ​
  7. Place them under the broiler until hot and bubbly and lightly browned. ​
  8. Top each sandwich with two strips of crispy bacon, placed in the shape of an "X." ​
  9. Serve and enjoy! ​