Gather the ingredients.
In a cocktail shaker filled with ice, pour the rum, Campari, simple syrup, and pineapple and lime juices.
Strain into an old-fashioned glass with a single large ice cube.
Garnish with a pineapple wedge adorned with a cherry and pineapple leaves to look like a jungle bird.
Serve and enjoy!
Kim Choong. Finding the Creator of Jungle Bird. Thirst Magazine. Published 2016