Irish Winter Spiked Coffee

  • PrepTime: 3 Mins
  • CookTime: 0 Mins
  • TotalTime: 3 Mins


  1. 1 1/2 ounces Irish whiskey (Jameson)
  2. 3/4 ounce coffee liqueur (Kahlua)
  3. 3/4 ounce Irish cream liqueur
  4. 4 ounces coffee (freshly brewed)
  5. Garnish: whipped cream


  1. Gather the ingredients.
  2. In a warm mug or Irish coffee glass, pour the Irish whiskey, coffee liqueur, and Irish cream.
  3. Fill with hot coffee.
  4. Stir to combine.
  5. Top with whipped cream.
  6. Serve and enjoy!


  1. Serve this cocktail in a heated mug or glass to ensure it stays warm to the last drop. To heat it up, pour hot water inside and let it sit for a few minutes or fill it with water and microwave the glass for about 10 seconds.
  2. For any coffee cocktail, select your brewing method carefully so you get the most flavorful cup of coffee possible. Rather than a standard drip brewer, consider using a French press or pour-over brewer as these produce a richer taste.
  3. Additionally, you can only dress up poor coffee so much and no amount of liquor can improve it. Choosing quality coffee beans and grinding them yourself sets a better foundation for a great tasting cocktail.
  4. You can whip fresh cream yourself and float it on top of the Irish winter, just like the Irish coffee. Or, take the super easy route and just grab that can of whipped topping.
  5. Try the Irish winter with one of Kahlua's flavored coffee liqueurs. The brand offers a rotating selection and nearly all of them are good candidates for a substitution. Caramel and vanilla are among their more reliable flavors, though they also produce cinnamon, hazelnut, mocha, and other flavors (e.g., pumpkin spice) semi-regularly as well. If you think it would be good with coffee, pour it!
  6. If you want to use espresso, make it a caffé Americano by adding equal parts of hot water to a double shot of espresso. This should be the perfect amount of coffee for the recipe's combined liquor volume.
  7. Call it an "Irish summer" if you like, but this recipe is excellent as an iced coffee drink. For this version, make cold brew coffee and you'll enjoy the purest flavor of the coffee bean. Chill the coffee before mixing it and, rather than regular ice that will water it down, freeze some coffee in your ice cube tray.
  8. Instead of Irish cream, pour RumChata instead. You'll lose the Irish whiskey base, but the difference is barely noticeable in this drink.