Hungry Jack Casserole With Ground Beef

  • PrepTime: 15 Mins
  • CookTime: 30 Mins
  • TotalTime: 45 Mins


  1. 1 pound lean ground beef (at least 85% lean)
  2. 1 can (16 ounces) pork and beans
  3. 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce
  4. 2 tablespoons brown sugar
  5. 1 teaspoon dried minced onion
  6. 1 can refrigerated buttermilk biscuits (10 biscuits total)
  7. 1 cup shredded cheddar cheese


  1. Heat the oven to 375 F.
  2. In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
  3. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
  4. Cut each refrigerated biscuit  in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
  5. Bake for 25 to 30 minutes, or until biscuits are golden brown.


  1. Make homemade biscuit dough for the recipe. Cut in standard circles and then cut them in half and proceed with the recipe.
  2. Replace the shredded cheddar cheese with a Mexican blend, a cheddar jack blend, or pepper jack cheese.