Hong Kong-Style Milk Tea(Pantyhose Tea)

  • PrepTime: 1 Mins
  • CookTime: 8 Mins
  • TotalTime: 9 Mins


  1. 1 cup of water
  2. 2 tablespoons black tea leaves (preferably a bold Ceylon tea)
  3. 1 (14-ounce) can sweetened condensed milk


  1. Gather the ingredients. 
  2. Combine water and tea leaves in a small saucepan over medium heat.
  3. Bring to a low boil. Reduce heat and simmer for 3 minutes.
  4. Remove from heat. Stir in sweetened, condensed milk. Return to heat.
  5. Return to a boil. Simmer for 3 more minutes.
  6. Strain tea and condensed milk.
  7. Serve hot or (optional) chill and serve over ice. Small glasses are ideal.
  8. Serve and enjoy!


  1. Instead of using sweetened condensed milk, you can use a 14-ounce can of evaporated milk, with sugar, to taste.