Gather the ingredients.
In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar, and salt.
Beat egg yolks in a medium mixing bowl.
Add milk and melted butter.
Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries.
Fold in beaten egg whites.
Cook the pancakes on a hot greased griddle on one side until the edge looks dry and bubbly and the bottom is browned.
Flip the pancake and cook the other side until nicely browned.
Serve them with maple syrup or afresh blueberry sauceand enjoy!