Holiday Hot Spinach Dip

  • PrepTime: 20 Mins
  • CookTime: 20 Mins
  • TotalTime: 40 Mins

Ingredient

  1. 1 (10 ounce) package frozen chopped spinach, thawed and drained
  2. ½ cup red bell pepper, diced
  3. 1 tablespoon minced garlic
  4. 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  5. ½ cup sour cream
  6. ½ cup grated Parmesan cheese
  7. salt and ground black pepper to taste
  8. ¼ cup heavy cream

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
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