Green Tomato Bread

  • PrepTime: 20 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 30 Mins

Ingredient

  1. 2 cups finely diced green tomatoes
  2. 2 cups white sugar
  3. 1 ½ cups chopped walnuts
  4. 1 cup canola oil
  5. 2 eggs
  6. 1 tablespoon vanilla extract
  7. 1 teaspoon salt
  8. 3 cups all-purpose flour
  9. 1 tablespoon ground cinnamon
  10. 1 teaspoon baking soda
  11. ¼ teaspoon baking powder

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
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