Great Grandma's Peach Cobbler

  • PrepTime: 10 Mins
  • CookTime: 45 Mins
  • TotalTime: 55 Mins

Ingredient

  1. 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
  2. 1 cup self-rising flour
  3. 1 cup white sugar
  4. 1 egg
  5. ½ cup butter, melted

Instruction

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
  3. Bake in the preheated oven until golden brown, about 45 minutes.
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