Graham Cracker Crust

  • PrepTime: 5 Mins
  • CookTime: 0 Mins
  • TotalTime: 1 Hrs 5 Mins

Ingredient

  1. 1 ½ cups graham cracker crumbs
  2. 6 tablespoons butter, softened
  3. ⅓ cup white sugar

Instruction

  1. Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n
  2. Refrigerate at least 1 hour before filling.n
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