In a large saucepan, combine cornmeal with 2 cups of water.
Add 1 teaspoon of salt.
Bring mixture to a boil.
Then lower the heat and cook, stirring constantly, for 5 minutes.
The mixture will be very stiff. Remove from heat and slowly stir in 1 cup of cold milk.
Stir in the beaten eggs and melted butter.
Preheat oven to 400 F.
Heat a greased 1 1/2 to a 2-quart baking dish or 8-inch square baking dish.
Pour the well-blended batter into the hot baking dish.
Bake for about 40 minutes or until firm in the middle and nicely browned.
Serve hot, straight from the baking dish.