Easy Pineapple Mojito With Brugal Rum

  • PrepTime: 3 Mins
  • CookTime: 0 Mins
  • TotalTime: 3 Mins

Ingredient

  1. 3 ounces aged rum (Brugal Añejo)
  2. 1 ounce ​triple sec
  3. 1 ounce pineapple juice​
  4. 2 slices ​fresh pineapple
  5. 4 to 5 ​lime wedges
  6. 6 to 8 mint leaves​
  7. Garnish: mint sprig

Instruction

  1. Gather the ingredients.
  2. Muddle the pineapple, lime, and mint in the bottom of a cocktail shaker.
  3. Fill the shaker with ice and add the other ingredients.
  4. Shake well.
  5. Strain into a highball glass filled with fresh ice.
  6. Garnish with a sprig of mint.
  7. Serve and enjoy!