Easy Grilled Catfish

  • PrepTime: 5 Mins
  • CookTime: 10 Mins
  • TotalTime: 15 Mins

Ingredient

  1. 1 pound skinless catfish fillets
  2. 2 teaspoons Worcestershire sauce
  3. 1 teaspoon black pepper (freshly ground)

Instruction

  1. Gather the ingredients.
  2. Brush catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
  3. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
  4. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.
  5. Serve and enjoy!New to Cooking Fish and Seafood? Learn the Secret