Easy Frozen Margaritas

  • PrepTime: 0 Mins
  • CookTime: 0 Mins
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  1. 2 quarts ice cubes
  2. 1 (12 fluid ounce) can frozen limeade concentrate
  3. 12 fluid ounces tequila (measure with empty limeade can)
  4. ¼ cup Cointreau
  5. margarita or kosher salt for the rims
  6. lime slices cut in half


  1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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