Easy Dairy-Free Scrambled Eggs

  • PrepTime: 5 Mins
  • CookTime: 5 Mins
  • TotalTime: 10 Mins


  1. 8 large eggs
  2. 1/3 cup dairy-free soy milk (or​ almond milk)
  3. 1/4 teaspoon salt (plus more, to taste)
  4. 2 tablespoon dairy-free margarine
  5. Freshly ground pepper (to taste)


  1. Gather the ingredients.
  2. In a medium-sized mixing bowl, whisk the eggs until pale yellow in color and well beaten.  
  3. Add the dairy-free soy milk (or almond milk, if using) and the salt, and beat until well combined.  
  4. Heat the dairy-free margarine in an egg pan or frying pan over medium-high heat, swirling the pan to evenly coat the bottom of the pan.  
  5. Add the eggs and cook, stirring and scrambling until the eggs are set.  
  6. Add salt and pepper to taste and serve.


  1. This recipe is suitable for dairy-free and lactose-free diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients (or other allergens, if these apply to you).