Gather the ingredients.
![Easy Dairy-Free Scrambled Eggs Recipe]()
In a medium-sized mixing bowl, whisk the eggs until pale yellow in color and well beaten.
![Easy Dairy-Free Scrambled Eggs Recipe]()
Add the dairy-free soy milk (or almond milk, if using) and the salt, and beat until well combined.
![Easy Dairy-Free Scrambled Eggs Recipe]()
Heat the dairy-free margarine in an egg pan or frying pan over medium-high heat, swirling the pan to evenly coat the bottom of the pan.
![Easy Dairy-Free Scrambled Eggs Recipe]()
Add the eggs and cook, stirring and scrambling until the eggs are set.
![Easy Dairy-Free Scrambled Eggs Recipe]()
Add salt and pepper to taste and serve.